Banana French Toast Roll-Ups
These Banana French Toast Roll-Ups are a delightful twist on a classic breakfast. Soft bread is filled with caramelized bananas, rolled up, and cooked to golden perfection. Coated in a sweet cinnamon-sugar mixture, they are perfect for a cozy breakfast or brunch that everyone will love.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 5 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 10 slices of sandwich bread
- 3 ripe bananas, thinly sliced
- 3–4 tablespoons of butter
- 1 tablespoon of sugar (for sautéing bananas)
- 2 eggs
- 3 tablespoons of milk
- 1/3 cup of sugar (for coating)
- 1/2 – 1 teaspoon of cinnamon
- Powdered sugar (for dusting)
Instructions
- Heat a non-stick pan over medium heat and melt 1-1/2 tablespoons of butter. Add the sliced bananas and 1 tablespoon of sugar. Sauté until golden and caramelized. Set aside.
- In a small bowl, combine the remaining sugar with cinnamon. Set aside.
- In another bowl, beat the eggs with milk until well combined.
- Remove the crusts from the bread slices and flatten them with a rolling pin.
- Spread 1-2 teaspoons of the caramelized banana mixture along one edge of each bread slice. Brush the opposite side with the egg wash. Roll tightly around the banana mixture.
- Melt 1 tablespoon of butter in a pan over medium heat. Dip each roll-up in the egg mixture, then place seam side down in the pan. Cook in batches, turning to brown all sides evenly.
- Once cooked, roll the warm roll-ups in the sugar-cinnamon mixture or dust with powdered sugar.
- Serve warm as a delicious breakfast or brunch option.
Nutrition
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg