Hot Fudge Sundae Brownie Cheesecake
Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. A rich brownie base topped with creamy cheesecake, luscious ganache, and fluffy whipped cream—it’s a slice of heaven in every bite!
- Prep Time: 30 minutes
- Cook Time: 100 minutes
- Total Time: 130 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 24 ounces cream cheese
- 1 box walnut brownie mix
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy whipping cream (for ganache)
- 1 cup heavy whipping cream (for topping)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla (for topping)
- 1/4 cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C) and spray a springform pan with non-stick spray.
- Prepare the walnut brownie mix according to the package directions and bake for 30-40 minutes.
- In a standing mixer, beat the cream cheese and sugar until light and fluffy, then add eggs one at a time and mix in vanilla.
- Pour the cheesecake batter over the cooled brownie base and bake for 1 hour.
- Allow the cheesecake to cool to room temperature, then refrigerate overnight.
- Combine chocolate chips and heavy whipping cream in a microwave-safe bowl, microwave for 45 seconds, then whisk until smooth.
- Pour the ganache over the cooled cheesecake and refrigerate for at least 1 hour to set.
- Whip heavy whipping cream, powdered sugar, and vanilla until stiff peaks form, then pipe around the edge of the cheesecake and sprinkle with chopped peanuts.
- Slice and serve your decadent Hot Fudge Sundae Brownie Cheesecake.
Nutrition
- Calories: 480
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg