Chocolate Chip Ice Cream
This homemade Chocolate Chip Ice Cream is a delightful treat that combines creamy vanilla ice cream with rich chocolate chips. Perfect for hot summer days or any time you crave a sweet dessert, this recipe is easy to follow and yields a deliciously smooth and satisfying ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 2 cups heavy cream
- 1 cup chocolate chips or chunks
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
Instructions
- In a large bowl, whisk together the whole milk, heavy cream, granulated sugar, and vanilla extract until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- During the last 5 minutes of churning, add the chocolate chips or chunks. Continue churning until they are evenly distributed.
- Transfer the ice cream to a container with a lid. Freeze until firm, about 3-4 hours.
- Scoop and enjoy your homemade Chocolate Chip Ice Cream!
Nutrition
- Calories: 300
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg