Heaven On Earth Cake
Heaven On Earth Cake is a delightful dessert that combines layers of fluffy angel food cake, creamy vanilla pudding, and sweet cherry pie filling, all topped with a light and airy cool whip. This no-bake treat is perfect for gatherings and is sure to impress with its beautiful presentation and delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 25 mins
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14-ounce) prepared angel food cake, cut into 1-inch cubes
- 1 (3.5-ounce) box instant vanilla pudding
- 1 ½ cups milk
- 1 cup sour cream
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub cool whip, thawed
Instructions
- Layer the Cake: Place half of the angel food cake cubes evenly in the bottom of a 9×13 baking dish.
- Add Cherry Filling: Spread 2/3 of the cherry pie filling evenly over the layer of cake pieces.
- Top with More Cake: Add the remaining cake cubes over the cherry pie filling.
- Prepare Pudding Mix: In a medium mixing bowl, combine the instant vanilla pudding mix, milk, and sour cream. Stir until the mixture is smooth.
- Layer Pudding: Spoon the pudding mixture evenly over the cake layers in the baking dish.
- Spread Cool Whip: Evenly spread the thawed cool whip over the pudding layer.
- Garnish with Cherry Filling: Drizzle the remaining cherry pie filling over the cool whip for a decorative finish.
- Chill: Refrigerate for 4 to 5 hours until set. Slice into servings and enjoy.
Nutrition
- Calories: 280
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://munchtwist.com/indulge-in-heaven-on-earth-cake-today/