Gourmet Lobster Ravioli with Lemon-Parmesan Sauce
Indulge in the creamy, zesty goodness of this Gourmet Lobster Ravioli with Lemon-Parmesan Sauce—a restaurant-quality dish right at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package lobster ravioli
- 4 tbsp unsalted butter
- 1 clove garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Prepare the lobster ravioli according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon zest and juice, and cook for an additional minute.
- Lower the heat and mix in the heavy cream. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Gently toss the cooked ravioli in the skillet with the sauce until evenly coated.
- Sprinkle grated Parmesan cheese and chopped parsley over the ravioli. Season with salt and pepper to taste. Serve immediately, garnished with extra lemon zest and parsley if desired.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg