Filet Mignon with Shrimp and Lobster Cream Sauce
Indulge in a luxurious dish featuring tender filet mignon paired with succulent shrimp and rich lobster cream sauce. This elegant meal is perfect for special occasions or a decadent dinner at home.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 filet mignon steaks
- 8 oz shrimp, peeled and deveined
- 4 oz lobster meat, chopped
- 1 cup heavy cream
- 2 tbsp butter
- 2 cloves minced garlic
- 1/4 cup white wine (optional)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the filet mignon steaks with salt and pepper. Heat butter in a skillet over medium-high heat. Cook the steaks to your desired doneness. Remove from skillet and let rest.
- In the same skillet, add more butter and sauté minced garlic until fragrant. Add shrimp and chopped lobster, cooking until shrimp are pink and opaque. Remove from skillet and set aside.
- Deglaze the skillet with a splash of white wine (if using) and add heavy cream. Simmer until the sauce thickens. Return the shrimp and lobster to the skillet, warming them through in the sauce.
- Place the filet mignon on a plate. Spoon the shrimp and lobster cream sauce over the steak.
- Garnish with fresh parsley and serve.
Nutrition
- Calories: 900
- Sugar: 1g
- Sodium: 800mg
- Fat: 65g
- Saturated Fat: 35g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 300mg