Homemade Churros
Homemade churros are a delightful treat, featuring a crispy exterior and a soft, fluffy interior. These Spanish pastries are perfect for dipping in chocolate sauce and are easy to make at home. With a few simple ingredients, you can enjoy this delicious dessert that is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup milk
- 1/2 cup water
- 2 and 1/2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp butter
- 1 cup flour (maida)
- Oil for frying
- Chocolate Sauce for serving
Instructions
- In a saucepan, bring milk, water, sugar, salt, and butter to a boil.
- Remove from heat and immediately add flour, stirring with a wooden spoon until a dough forms, being careful not to overmix.
- Transfer the dough to a piping bag fitted with a large star nozzle and let it rest for 2 minutes.
- Meanwhile, heat oil in a heavy-bottomed pan. Pipe strips of dough over the hot oil, cutting them with scissors.
- Fry until golden brown, then drain on tissue paper and roll in caster sugar.
Nutrition
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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