Strawberry Cheesecake
This luscious Strawberry Cheesecake features a creamy filling paired with sweet strawberry jam, creating a delightful dessert perfect for any occasion. With its rich texture and balanced flavors, it’s sure to satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 200g graham crackers
- 100g unsalted butter, melted
- 500g cream cheese
- 100g powdered sugar
- 1 teaspoon vanilla extract
- 300ml heavy cream
- 200g strawberry jam
Instructions
- Crush graham crackers and mix with melted butter. Press mixture into a springform pan and chill in the refrigerator.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until well combined.
- Spread the cream cheese mixture evenly over the chilled crust. Smooth the top with a spatula. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight for best results.
- Before serving, spread strawberry jam over the chilled cheesecake, covering the top evenly.
Nutrition
- Calories: 450
- Sugar: 22g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg