Dollywood Cinnamon Bread
Dollywood Cinnamon Bread is a delightful treat that combines the warm flavors of cinnamon and sugar with a soft, buttery bread. Perfect for breakfast or dessert, this recipe creates a sweet, aromatic loaf that is sure to please any crowd. Enjoy it fresh out of the oven or toasted with a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound loaf of bread dough (store-bought or homemade)
- 1 cup sugar
- 3 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 cup honey (for glazing)
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- On a lightly floured surface, roll out the bread dough into a rectangle about 1/4 inch thick.
- In a bowl, mix together sugar and cinnamon. Brush the dough with half of the melted butter, then evenly sprinkle the cinnamon sugar mixture over it.
- Starting from one long side, tightly roll the dough into a log, pinching the edges to seal. Place the log in the prepared loaf pan, tucking the ends under to fit.
- Bake in the preheated oven for 30-35 minutes, until the loaf is golden brown and sounds hollow when tapped.
- Warm the honey slightly and brush it over the warm bread. Allow the bread to cool for 10 minutes, then dust with powdered sugar before serving.
Nutrition
- Calories: 310
- Sugar: 32g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg