Cream Puff Cake
Cream Puff Cake is a delightful dessert that combines a light and airy pastry crust with a creamy filling, topped with whipped cream and drizzled with chocolate syrup. This elegant cake is perfect for any occasion and is sure to impress your guests with its rich flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 8 oz whipped cream
- ½ cup butter
- 8 oz cream cheese (softened)
- 1 box instant vanilla or white chocolate pudding (large box)
- 4 eggs
- 1 cup water
- 3 cups milk
- chocolate syrup
Instructions
- Spray a 9×13 baking dish with cooking spray and preheat the oven to 400°F (200°C).
- In a saucepan, bring butter and water to a boil. Add flour and stir until a smooth ball forms. Remove from heat and beat in eggs one at a time.
- Spread the dough into the prepared dish and bake for 30 minutes until golden brown. Let cool completely.
- In a bowl, whisk together pudding mix, milk, and softened cream cheese until smooth.
- Pour the pudding mixture over the cooled crust and spread evenly. Top with whipped cream.
- Refrigerate for at least 1 hour before serving. Drizzle with chocolate syrup before serving.
Nutrition
- Calories: 320
- Sugar: 10g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg