Cookie Dough Frosting
Indulge in the ultimate dessert with our Cookie Dough Frosting – perfect for dressing up your favorite brownies or cakes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup whole milk
- 1 ½ cups packed light brown sugar
- 1 cup (2 sticks or 226g) butter, at room temperature
- 2 teaspoons McCormick® Vanilla Extract
- 1 cup mini chocolate chips (optional)
Instructions
- Prepare the Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 10 minutes. Let it cool completely.
- Cream Butter and Sugar: Beat light brown sugar and room-temperature butter together until smooth and creamy.
- Add Dry Ingredients: Gradually mix in prepared flour and vanilla extract until fully combined.
- Incorporate Milk: Slowly add whole milk until fully incorporated and desired consistency is reached.
- Optional Add-ins: Mix in mini chocolate chips or use as a garnish.
Nutrition
- Calories: 270
- Sugar: 24g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg