Butterfinger Caramel Crunch Bars
Indulge in these Butterfinger Caramel Crunch Bars, where gooey caramel, crispy graham crackers, and crunchy Butterfinger pieces come together in a perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus chilling time
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups mini marshmallows
- 6 ½ sheets graham crackers
- 2 tablespoons milk
- 1 (11 oz) bag caramel bits
- 1 (10 oz) bag Butterfinger bites, coarsely chopped
- 2 ounces semi-sweet chocolate
Instructions
- Line a 9×9-inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Lightly coat the foil with cooking spray.
- Arrange the graham crackers in a single layer at the bottom of the pan, breaking them as needed to fit.
- Evenly distribute the mini marshmallows over the graham crackers.
- In a microwave-safe bowl, heat the caramel bits and milk together, starting with 1 minute on high. Stir the mixture and continue microwaving in 30-second intervals until the caramel is fully melted and smooth.
- Pour and spread the melted caramel over the marshmallows, ensuring even coverage.
- Sprinkle the coarsely chopped Butterfinger pieces over the caramel layer, pressing them gently into the marshmallow-caramel mixture.
- Melt the semi-sweet chocolate in the microwave in 30-second intervals until smooth. Drizzle the melted chocolate over the top of the Butterfinger layer.
- Refrigerate the pan for about 1 hour or until everything is set.
- Once chilled and firm, use the foil overhangs to lift the bar out of the pan. Peel away the foil and slice the set mixture into bars.
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg