Baklava Rolls
Baklava Rolls are a delightful dessert made with layers of crispy phyllo dough filled with a mixture of finely chopped nuts and sweetened with a honey syrup. These rolls are perfect for any occasion, offering a sweet, nutty crunch that is sure to please. Enjoy them warm or at room temperature for a delicious treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package phyllo dough
- 1 cup melted butter
- 2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1 cup honey
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Brush each sheet of phyllo dough with melted butter and layer 3-4 sheets together.
- In a bowl, mix the finely chopped nuts, ground cinnamon, and 1/2 cup of sugar. Spread this mixture evenly over the layered phyllo sheets.
- Roll up the phyllo dough tightly to form logs and place them in a greased baking dish. Bake for 30-35 minutes or until the rolls are golden brown and crispy.
- While the baklava rolls are baking, combine honey, water, the remaining 1/2 cup of sugar, vanilla extract, and lemon juice in a saucepan. Bring to a simmer and let it cook for about 10 minutes, until slightly thickened.
- Once the baklava rolls are baked, pour the warm syrup over them. Let them soak for a few hours, or until fully absorbed. Slice into desired pieces and serve.
Nutrition
- Calories: 290
- Sugar: 12g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
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