Decadent No-Bake German Chocolate Cheesecake
Indulge in the rich flavors of this Decadent No-Bake German Chocolate Cheesecake! With its creamy texture and delightful combination of chocolate, coconut, and pecans, it’s a dessert that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 mins
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 1 1/2 cups chocolate cookie crumbs
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips, melted
- Chocolate ganache (for topping)
- Whipped cream (for garnish)
- Additional chocolate cookies, pecans, and coconut (for garnish)
Instructions
- Combine melted butter and chocolate cookie crumbs in a medium bowl. Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture. Stir in shredded coconut and chopped pecans.
- Pour the filling over the crust, spreading it evenly. Drizzle the melted chocolate over the top and swirl gently with a knife.
- Refrigerate for at least 4 hours or until set. Before serving, top with chocolate ganache, whipped cream, and additional garnishes as desired.
Nutrition
- Calories: 420
- Sugar: 20g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg