Decadent Chocolate Dump Cake
Craving a chocolate fix? This easy, luscious dump cake will satisfy your sweet tooth in no time!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 box chocolate cake mix
- 2 cups milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1 box instant chocolate pudding mix (3.9 oz)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the chocolate pudding mix and milk until smooth and well combined. Set aside.
- In a 9×13-inch baking dish, spread the dry chocolate cake mix evenly across the bottom.
- Pour the prepared pudding over the cake mix, spreading it evenly to cover the entire surface.
- Sprinkle the chocolate chips and chopped walnuts (if using) evenly over the pudding layer.
- Drizzle the melted butter evenly over the top of the layers.
- Bake in the preheated oven for 45-50 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before serving. Enjoy warm with a dollop of whipped cream or a scoop of ice cream.
Nutrition
- Calories: 380
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg