Decadent Chocolate Base Cheesecake
Indulge in the richness of this decadent chocolate base cheesecake, a perfect treat for chocolate and cheesecake enthusiasts alike. With a creamy filling and a crunchy chocolate biscuit crust, it’s a delightful dessert that will satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 300 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 200g unsalted butter, melted
- 600g cream cheese, softened
- 3 large eggs
- 200ml heavy cream
- 100g dark chocolate, grated
- 200g granulated sugar
- 1 tsp vanilla extract
- 200g chocolate biscuits, crushed
Instructions
- Preheat oven to 175°C (350°F). Mix melted butter and crushed chocolate biscuits until well combined. Press mixture into bottom of a springform pan and bake for 10 minutes. Allow to cool.
- Beat softened cream cheese and granulated sugar until smooth. Add eggs, heavy cream, and vanilla extract. Beat until fully combined.
- Pour filling over cooled crust. Bake for 55-60 minutes until center is slightly set. Turn off oven and let cheesecake cool inside with door slightly open.
- Refrigerate cheesecake for at least 4 hours, preferably overnight.
- Once fully set, sprinkle grated dark chocolate over the top before serving.
Nutrition
- Calories: 450
- Sugar: 20g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 21g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg