Death by Chocolate Dump Cake
This indulgent dessert features layers of rich chocolate cake, creamy whipped topping, and a decadent hot fudge sauce. Topped with crushed Oreos and mini chocolate chips, it’s a chocolate lover’s dream come true. Perfect for parties or a special treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup mini chocolate chips
- 2 cups whipped cream (or whipped topping)
- 1 box chocolate cake mix
- 1 cup crushed Oreos (or chocolate cookie crumbs)
- 2 cups hot fudge sauce, warmed
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 ¾ cups milk
- Additional chocolate chips and crushed cookies for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, whisk together the cake mix, chocolate pudding mix, and milk until smooth. Fold in the mini chocolate chips.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- Once cooled, poke holes throughout the cake using the end of a wooden spoon.
- Pour warm hot fudge sauce over the cake, ensuring it seeps into the holes. Spread whipped cream evenly over the top.
- Sprinkle crushed Oreos and additional chocolate chips on top for garnish. Chill for at least 1 hour before serving.
Nutrition
- Calories: 420
- Sugar: 35g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://munchtwist.com/indulge-in-death-by-chocolate-dump-cake/