CRISPY FRIED CHEESECAKE BITES
These crispy fried cheesecake bites are a delightful treat that combines the rich, creamy flavor of cheesecake with a crunchy exterior. Perfect for parties or as a sweet indulgence, they are easy to make and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups finely crushed graham crackers
- 1 cup milk
- 1 cup all-purpose flour
- 1 (8 oz) block of cream cheese, softened
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 cup granulated sugar
- 2 cups panko breadcrumbs
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Form the mixture into small balls, about 1-inch in diameter, roll in crushed graham crackers, and freeze for at least 2 hours.
- Prepare three bowls: one with flour, one with the beaten eggs mixed with milk, and one with panko breadcrumbs.
- Roll each frozen cheesecake ball in flour, dip in the egg mixture, and coat with panko breadcrumbs. Return to the freezer for at least 1 hour.
- Heat oil in a deep fryer or large pot to 350°F (175°C) and fry the cheesecake balls in batches until golden brown, about 2-3 minutes per batch.
- Drain the fried cheesecake balls on paper towels and dust with powdered sugar before serving.
Nutrition
- Calories: 310
- Sugar: 15g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg