Creamy Three-Cheese Spaghetti
This creamy three-cheese spaghetti is a delightful dish that combines the rich flavors of Parmesan, mozzarella, and blue cheese with a velvety sauce. Perfectly cooked spaghetti is tossed in this decadent cheese sauce, making it a favorite for cheese lovers. Quick and easy to prepare, it’s ideal for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 12 oz spaghetti
- 1/4 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup crumbled blue cheese
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until the cream starts to thicken.
- Reduce the heat to low and add the Parmesan, mozzarella, and blue cheese. Stir continuously until the cheeses are melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the cheese sauce.
- Garnish with chopped fresh parsley if desired. Serve immediately.
Nutrition
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 19g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg