Creamy Mango Sago
A delightful dessert featuring ripe mangoes and tapioca pearls in a creamy mixture of evaporated milk, condensed milk, and all-purpose cream. This refreshing treat is perfect for warm days and can be enjoyed chilled.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 kilo ripe mangoes
- 1 cup all-purpose cream
- 1 cup condensed milk
- 1 cup evaporated milk
- 1 cup tapioca pearls (sago), uncooked
- 5 cups water (to cook the tapioca pearls)
Instructions
- Boil some water in a pot and place the tapioca pearls. Stir a bit to prevent them from sticking together. Cover the pan and let it boil for 15 minutes using low heat.
- To further cook the tapioca pearls until transparent, add more water while stirring. Soak the tapioca pearls in water until ready to use.
- Prepare the ripe mangoes by slicing the mango cheeks. Cut one mango into large cubes (for blending). Cut the rest of the mangoes into smaller cubes. Transfer the large and small cubes to separate plates.
- In a blender, add the large mango cubes and half of the evaporated milk. Blend until smooth.
- Drain the cooked tapioca pearls and transfer them into a large bowl. Add the chopped mangoes, blended mangoes, the remaining evaporated milk, all-purpose cream, and condensed milk. Mix gently until well-combined.
- Chill the mango sago for at least 4 hours before serving. Once cool, serve the mango sago and enjoy!
Nutrition
- Calories: 280
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://munchtwist.com/indulge-in-creamy-mango-sago-today/