Creamy Custard-Style Rice Pudding
This creamy custard-style rice pudding is a comforting dessert that combines the rich flavors of cinnamon and vanilla with the sweetness of golden raisins. It’s baked to perfection, resulting in a smooth and delightful treat that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ teaspoons ground cinnamon
- 3 cups cold cooked white rice
- 1 cup golden raisins
- 4 eggs
- 3 cups whole milk
- ¾ cup white sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish with butter or non-stick spray.
- In a large bowl, beat together ¾ cup of white sugar and 4 eggs until smooth and well combined.
- Gradually mix in 1 cup of heavy cream and 3 cups of whole milk.
- Stir in 1½ teaspoons of ground cinnamon and 2 teaspoons of vanilla extract.
- Fold in 3 cups of cold cooked white rice and 1 cup of golden raisins into the mixture.
- Transfer the mixture into the greased casserole dish. Place this dish inside a larger oven-proof dish and add about 2 inches of water to the larger pan to create a water bath.
- Bake in the preheated oven for 30 minutes. Stir gently, then continue baking for an additional 30 minutes.
- Serve warm and enjoy your delicious creamy custard-style rice pudding!
Nutrition
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg