Costco Raspberry Crumble Cookies
These delightful raspberry crumble cookies feature a buttery crust topped with sweet raspberry jam and a crumbly topping. Perfect for any occasion, they are easy to make and sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup seedless raspberry jam
- 1 cup unsalted butter, softened
- 1 teaspoon almond extract
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ⅓ cup powdered sugar
Instructions
- Preheat your oven to 350℉. Prepare a jumbo muffin tin by spraying it with non-stick cooking spray or greasing and flouring the wells. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract for about 1-2 minutes until smooth and fluffy.
- Mix in the flour and kosher salt until just combined. The dough should be slightly crumbly. Avoid over-mixing to keep the texture light.
- Scoop about ¼ cup of the dough mixture into each muffin well. Press the dough into the bottom and slightly up the sides to form a well. Be careful not to over-pack.
- Spoon ½ to 1 tablespoon of raspberry jam into the center of each cookie well.
- Sprinkle 1 heaping tablespoon of the remaining crumble mixture over the raspberry jam in each muffin well.
- Bake for 18-22 minutes, or until the cookies are lightly browned around the edges.
- Let the cookies cool completely before removing them from the pan. If needed, run a knife around the edges to help release them.
Nutrition
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg