Chocolate Peppermint Swiss Roll
This Chocolate Peppermint Swiss Roll is a delightful dessert that combines rich chocolate flavors with refreshing peppermint. It’s a festive treat that’s perfect for celebrations, featuring a light and airy cake rolled with creamy peppermint-flavored whipped cream and drizzled with melted chocolate for an added touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup caster sugar
- 1 cup peppermint-flavored whipped cream
- 1/4 cup cocoa powder
- 1/3 cup plain flour
- 1/4 cup boiling water
- 1 tsp baking powder
- 1/2 cup melted chocolate for drizzling
- 4 eggs
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. Beat eggs and sugar together until thick and creamy. Fold in sifted flour, cocoa powder, and baking powder. Add boiling water and mix until well combined.
- Pour the batter into the prepared baking tray and spread it evenly. Bake for 10-12 minutes or until the cake is cooked through and springy to the touch.
- Once baked, turn the cake out onto a sugared cloth. Spread the peppermint-flavored whipped cream evenly over the cake. Carefully roll up the cake from one end to the other.
- Once rolled, drizzle the top of the Swiss roll with melted chocolate for added decadence.
Nutrition
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg