Cheesy Confit Garlic Bread
Indulge in this heavenly cheesy confit garlic bread, where buttery garlic meets melty cheese, creating a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 125g mozzarella, sliced or 50g cheddar, grated
- 75g butter
- Parsley leaves, chopped
- 6 garlic cloves
- 1 small baguette
Instructions
- Melt the butter over low heat. Add the garlic cloves and cook gently for 20-25 minutes until soft and golden. Let the mixture cool, then mash the garlic into the butter. Season with salt and mix in most of the chopped parsley. Chill until firm.
- Preheat your oven to 210°C/190°C fan/gas 8. Slice the baguette lengthwise. Spread the garlic butter generously over the cut sides of the bread. Top with sliced mozzarella or grated cheddar. Chill if necessary to allow the butter to firm up.
- Place the prepared baguette on a baking sheet and bake for 10-15 minutes until the cheese is melted and the bread is golden and crispy. Remove from the oven and sprinkle with the remaining parsley.
Nutrition
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg