Cheesecake Deviled Strawberries
These Cheesecake Deviled Strawberries are a delightful twist on traditional cheesecake, offering a fresh and fruity presentation. Each strawberry half is filled with a creamy cheesecake mixture and topped with crunchy graham cracker crumbs, making them a perfect sweet treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8-ounce) package cream cheese, softened
- 2/3 cup white granulated sugar
- 1/3 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Slice off the stems and cut the strawberries in half. Trim a small sliver off the back of each half so they can stand upright. Hollow out a small portion of each strawberry half using a small melon baller.
- In a medium bowl, whip the heavy cream until stiff peaks form, about 5 minutes. In another bowl, blend the softened cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice (if using) until smooth with an electric mixer.
- Gently fold the whipped cream into the cream cheese mixture until well combined. Transfer the mixture to a piping bag fitted with a star tip.
- Pipe the cheesecake filling into the hollowed-out strawberries.
- Sprinkle graham cracker crumbs over the top of each filled strawberry and serve immediately.
Nutrition
- Calories: 60
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg