Caramel Turtle Poke Cake
This Caramel Turtle Poke Cake is a decadent dessert that combines rich chocolate cake with a creamy caramel filling, topped with whipped cream, pecans, and chocolate chips. It’s a delightful treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients needed for the cake mix (usually eggs, oil, and water)
- 1 jar (12 oz) caramel sauce
- 1 cup chopped pecans
- 1 cup mini chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake as directed, typically 25-30 minutes.
- Once baked, let the cake cool for about 10 minutes. Use the handle of a wooden spoon to poke holes all over the cake.
- In a medium bowl, mix the sweetened condensed milk and caramel sauce. Pour this mixture over the cake, making sure it fills the holes and spreads evenly.
- Sprinkle the chopped pecans and mini chocolate chips evenly over the cake. Cool to room temperature, then refrigerate for at least 2 hours.
- Once chilled, spread the whipped topping over the cake. Drizzle with the remaining caramel sauce and sprinkle with more chopped pecans.
- Slice into squares and enjoy your delicious Caramel Turtle Poke Cake!
Nutrition
- Calories: 450
- Sugar: 40g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg