Caramel Latte Icebox Cake
This Caramel Latte Icebox Cake is a delightful no-bake dessert that combines the rich flavors of coffee and caramel with a creamy texture. Perfect for gatherings, it features layers of ladyfingers soaked in coffee, a smooth cream cheese mixture, and a topping of chocolate chips and cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 720 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup of coffee (⅔ full)
- International Delight Caramel One Touch Latte
- 1 package ladyfingers
- 2 (8 oz) bricks cream cheese, softened
- 8 oz whipped topping
- 1 small can caramel-flavored sweetened condensed milk
- ¼ cup mini chocolate chips
- Cocoa powder (for dusting)
Instructions
- Brew coffee and fill a cup ⅔ full. Top with International Delight Caramel One Touch Latte. Stir to combine.
- Arrange a single layer of ladyfingers at the bottom of your dish. Pour half of the prepared Caramel Latte over the ladyfingers.
- In a mixing bowl, beat together cream cheese, caramel-flavored sweetened condensed milk, and whipped topping until smooth and well combined. Spread half of this mixture evenly over the soaked ladyfingers.
- Soak the remaining ladyfingers in the Caramel Latte. Arrange these over the cream mixture. Spread the remaining cream mixture on top of this layer.
- Sprinkle mini chocolate chips evenly over the top. Dust with cocoa powder.
- Freeze the cake overnight. Before serving, thaw for 20-30 minutes to soften slightly.
Nutrition
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg