Butterscotch Lush Cake
Butterscotch Lush Cake is a delightful dessert featuring a buttery crust, a creamy filling made with cream cheese and whipped topping, a rich butterscotch pudding layer, and a light whipped topping finish. This layered cake is perfect for any occasion and is sure to impress your guests with its sweet and nutty flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, cubed
- 1 cup all-purpose flour
- 1/2 cup pecans, chopped
- 1 8 oz package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 3 cups cold milk
- 2 3.4 oz packages butterscotch pudding mix
- 1 8 oz container whipped topping
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray and set aside.
- In a bowl, cut the butter into the flour until crumbly. Stir in the chopped pecans. Press the mixture evenly into the bottom of the prepared pan.
- Bake in the preheated oven for 20 minutes. Remove and let cool completely.
- Beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined. Spread this mixture evenly over the cooled crust.
- In a large bowl, whisk together the cold milk and butterscotch pudding mix until thickened. Pour the pudding layer over the cream cheese filling. Refrigerate for 3-4 hours, or until set.
- Before serving, spread the remaining whipped topping over the pudding layer. Sprinkle with chopped pecans.
Nutrition
- Calories: 294
- Sugar: 19g
- Sodium: 202mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 37mg