Butter Pecan Praline Poke Cake
This Butter Pecan Praline Poke Cake is a moist and decadent dessert that combines the rich flavors of butter pecan cake with a luscious pecan praline sauce. Each bite is infused with sweetness and a delightful crunch from the pecans, making it a perfect treat for any occasion.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F and grease a 9×11-inch baking dish.
- In a large bowl, combine butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk. Use an electric mixer to beat the batter until smooth and well blended.
- Stir in chopped pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and immediately use the handle end of a wooden spoon to poke holes all over the cake.
- In a saucepan over medium heat, melt the butter. Add the sweetened condensed milk and stir continuously until well combined and heated through.
- Stir in the chopped pecans and continue to cook for another minute.
- Remove the sauce from heat and slowly pour it over the warm cake, ensuring it fills all the holes and cascades down the sides.
- Allow the cake to cool completely before slicing and serving.
Nutrition
- Calories: 540
- Sugar: 43g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 11g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg