Banana-Strawberry Cheesecake
Indulge in a creamy, fruity delight with our Banana-Strawberry Cheesecake—it’s the perfect fusion of flavors for a refreshing dessert!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 300 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 3 large eggs
- 3 ripe bananas, mashed
- 24 oz cream cheese, softened
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 1/2 cups graham cracker crumbs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Whipped cream, for garnish
- Fresh strawberries, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
- In a small bowl, mix the mashed bananas and lemon juice. In a large bowl, beat the softened cream cheese and 1 cup of sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gently fold in the banana mixture and chopped strawberries until evenly distributed.
- Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Remove from the oven and let the cheesecake cool completely.
- Refrigerate the cooled cheesecake for at least 4 hours, or overnight for best results. When ready to serve, garnish with whipped cream and fresh strawberries.
Nutrition
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg