Burger with Fried Egg and Special Sauce
This delicious burger features a juicy ground chuck patty topped with melted cheddar cheese and a perfectly fried egg. The special sauce, made with mayo, relish, and spices, adds a tangy flavor that complements the creamy avocado and toasted sesame seed bun. It’s a satisfying meal that’s perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 pound ground chuck
- 1 teaspoon paprika
- 1 tablespoon mustard
- 4 eggs
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 avocado
- 1/2 cup mayo
- 4 sesame seed buns
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1/4 cup relish
Instructions
- Prepare Special Sauce: In a bowl, mix together mayo, relish, white vinegar, mustard, paprika, garlic powder, onion powder, and salt. Refrigerate until ready to use.
- Toast Buns: Heat butter in a skillet and toast the sesame seed buns until golden brown. Set aside.
- Cook Patties: Form ground chuck into patties, season with salt and pepper, then cook in a skillet with olive oil until browned on both sides.
- Add Cheese and Fry Eggs: Once the patties are cooked, top each with cheddar cheese and fry eggs in the same skillet until the yolks are runny.
- Assemble Burgers: Place a toasted bun on a plate, spread a generous amount of special sauce on the bottom bun. Top with avocado slices, a cooked patty with melted cheese, and a fried egg. Finish with the top bun.
Nutrition
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 14g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 370mg