These Honey Garlic Slow Cooker Chicken Thighs are a delightful dish that brings together tender chicken, a sweet and savory sauce, and an effortless cooking method. Perfect for weeknight dinners or gatherings, this recipe is not only easy to prepare but also packed with flavor. The honey garlic sauce makes every bite irresistible, ensuring that your family will be asking for seconds!
Why You’ll Love This Recipe
- Easy Preparation: With just 10 minutes of prep time, you can set it and forget it.
- Flavorful Sauce: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that complements the chicken perfectly.
- Versatile Serving Options: Serve with rice, noodles, or vegetables for a complete meal.
- Family-Friendly: Kids and adults alike will enjoy this sweet and savory dish.
- Meal Prep Friendly: Make a big batch to enjoy throughout the week or freeze leftovers for later.
Tools and Preparation
To make Honey Garlic Slow Cooker Chicken Thighs, you’ll need some essential tools in your kitchen. Having the right equipment can enhance your cooking experience.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cups
- Serving utensils
Importance of Each Tool
- Slow cooker: Perfect for hands-off cooking; it ensures even cooking and tender meat.
- Mixing bowl: Essential for combining ingredients easily before adding them to the slow cooker.
- Whisk: Helps achieve a smooth sauce by thoroughly mixing all components together.
Ingredients
These tender slow cooker chicken thighs are super easy to make with a short prep time and everyday ingredients. The honey garlic sauce is absolutely irresistible!
For the Chicken
- 2 pounds chicken thighs (boneless skinless)
For the Sauce
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 6 cloves garlic (minced)
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon fresh ginger (grated)
- 1 pinch crushed red pepper flakes (optional)
For Thickening the Sauce
- 2 tablespoons cornstarch
For Serving
- Chopped scallions
- Sesame seeds
- Rice (optional, to taste)
How to Make Honey Garlic Slow Cooker Chicken Thighs
Step 1: Prepare the Chicken
Add the chicken thighs to your Crockpot in an even layer. This ensures even cooking.
Step 2: Make the Sauce
In a mixing bowl, add the following ingredients:
1. Low-sodium soy sauce
2. Honey
3. Ketchup
4. Minced garlic
5. Apple cider vinegar
6. Fresh ginger
7. Crushed red pepper flakes (if using)
Whisk together until well combined.
Step 3: Cook the Chicken
Pour the prepared sauce over the chicken thighs in the slow cooker. Cook on high for 3.5 hours or low for 6-8 hours.
Step 4: Thicken the Sauce
In a small bowl, mix cornstarch with 2 tablespoons of cold water until smooth. Pour this mixture into the slow cooker and stir well. Let it cook on high for another 15 minutes or until thickened.
Step 5: Serve
You can either serve the chicken whole or shred it using two forks directly in the slow cooker. Serve over rice if desired, garnished with chopped scallions and sesame seeds for added flavor and texture.
Enjoy your delicious Honey Garlic Slow Cooker Chicken Thighs!
How to Serve Honey Garlic Slow Cooker Chicken Thighs
These delicious honey garlic slow cooker chicken thighs can be served in a variety of ways, making them a versatile dish for any meal. Here are some great serving suggestions that will elevate your dining experience.
Over Rice
- Serve the chicken thighs on a bed of warm rice to soak up the flavorful sauce. Use white, brown, or jasmine rice for different textures and tastes.
With Steamed Vegetables
- Pair the chicken with steamed broccoli, carrots, or green beans for a healthy balance. The crunch of the vegetables complements the tender chicken beautifully.
In Tacos
- Shred the chicken and use it as a filling for tacos. Top with fresh cilantro, avocado slices, and lime for an exciting twist.
On a Salad
- Slice the chicken and serve it over mixed greens. Add your favorite veggies and a light vinaigrette for a refreshing meal.
As Meal Prep
- Divide the cooked chicken into containers with sides like quinoa or roasted vegetables. This makes for easy lunches throughout the week.
With Crusty Bread
- Serve with crusty bread or rolls to mop up the delicious honey garlic sauce. This adds a hearty touch to your meal.

How to Perfect Honey Garlic Slow Cooker Chicken Thighs
To ensure your honey garlic slow cooker chicken thighs turn out perfectly every time, follow these helpful tips.
- Use boneless skinless thighs: They cook evenly and stay moist during long cooking times.
- Marinate ahead: If you have time, marinate the chicken in soy sauce and honey prior to cooking for deeper flavor.
- Adjust seasoning: Feel free to tweak the amount of garlic or ginger based on your taste preference.
- Thicken sauce wisely: Mix cornstarch with cold water before adding it to avoid clumps in your sauce.
- Cook low and slow: If you have time, opt for low heat to enhance flavor and tenderness over several hours.
Best Side Dishes for Honey Garlic Slow Cooker Chicken Thighs
Complementing honey garlic slow cooker chicken thighs with side dishes can enhance your meal. Here are some great options:
- Steamed Jasmine Rice: Fluffy jasmine rice absorbs the savory sauce well, making each bite delightful.
- Roasted Brussels Sprouts: The caramelization of Brussels sprouts adds depth to your plate while balancing flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing with chicken.
- Cucumber Salad: A light cucumber salad provides freshness and crunch that contrasts nicely with tender chicken.
- Quinoa Pilaf: Nutty quinoa pilaf infused with herbs offers a nutritious side that pairs beautifully with honey garlic flavors.
- Asian Slaw: A crunchy Asian slaw adds texture and zestiness, enhancing the overall meal experience.
- Grilled Asparagus: Lightly grilled asparagus brings a smoky flavor that goes wonderfully with sweet and savory dishes.
- Egg Noodles: Soft egg noodles tossed in sesame oil make for an excellent base that soaks up all those tasty juices from the chicken.
Common Mistakes to Avoid
Making Honey Garlic Slow Cooker Chicken Thighs can be simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch out for:
- Not using enough sauce: A common mistake is skimping on the sauce. Make sure to use enough of the honey garlic sauce to coat the chicken thighs thoroughly for maximum flavor.
- Ignoring cooking times: Cooking the chicken for too long or too short can lead to dry or undercooked meat. Always follow the recommended cooking times for best results.
- Skipping the cornstarch step: Forgetting to add cornstarch will leave you with a watery sauce. Don’t skip this step if you want a thicker, more enjoyable sauce.
- Using regular soy sauce: Regular soy sauce can make your dish too salty. Opt for low-sodium soy sauce to keep the flavors balanced and delicious.
- Not tasting before serving: Failing to taste your dish before serving can lead to seasoning issues. Adjust seasoning as needed to ensure perfect flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3–4 days.
Freezing Honey Garlic Slow Cooker Chicken Thighs
- Use freezer-safe containers or bags.
- Freeze for up to 3 months for best quality.
Reheating Honey Garlic Slow Cooker Chicken Thighs
- Oven: Preheat the oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Place chicken in a microwave-safe bowl, cover, and heat on medium power in 1-minute increments until warm.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if necessary. Stir occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Honey Garlic Slow Cooker Chicken Thighs:
Can I use bone-in chicken thighs?
Yes, you can use bone-in chicken thighs; just adjust the cooking time accordingly since they may take longer to cook.
What should I serve with Honey Garlic Slow Cooker Chicken Thighs?
These chicken thighs pair well with rice, steamed vegetables, or a fresh salad for a balanced meal.
How do I customize the honey garlic sauce?
Feel free to add your favorite spices or herbs, such as thyme or rosemary, for extra flavor in your honey garlic sauce.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it until you’re ready to cook it in the slow cooker.
Final Thoughts
Honey Garlic Slow Cooker Chicken Thighs are not only easy to prepare but also incredibly versatile. The tender meat soaked in sweet and savory sauce makes it a family favorite. You can customize the recipe by adding different vegetables or adjusting spices based on personal preference. Give this recipe a try; it’s sure to become a staple in your kitchen!

Honey Garlic Slow Cooker Chicken Thighs
- Prep Time: 10 minutes
- Cook Time: 6 hours on low (or 3.5 hours on high)
- Total Time: 42 minute
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Description
Indulge in the rich flavors of Honey Garlic Slow Cooker Chicken Thighs, a mouthwatering dish that combines tender chicken with a sweet and savory honey garlic sauce. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time and delivers maximum flavor.
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 6 cloves garlic (minced)
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons cornstarch (for thickening)
Instructions
- Prepare the chicken by placing it in an even layer in the slow cooker.
- In a mixing bowl, combine soy sauce, honey, ketchup, minced garlic, apple cider vinegar, fresh ginger, and optional crushed red pepper flakes. Whisk until well combined.
- Pour the sauce over the chicken in the slow cooker. Cook on high for 3.5 hours or low for 6-8 hours.
- To thicken the sauce, mix cornstarch with cold water until smooth. Stir into the slow cooker and cook on high for an additional 15 minutes.
- Serve whole or shredded over rice, garnished with chopped scallions and sesame seeds.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 321
- Sugar: 21g
- Sodium: 615mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: For deeper flavor, marinate the chicken in the sauce for a few hours before cooking. Adjust garlic and ginger amounts to suit your taste preferences. Pair with steamed vegetables or serve in tacos for versatile meal options.