Description
Indulge in the delightful flavors of Honey Garlic Glazed Salmon, a dish that brings together sweet and savory elements for an unforgettable meal. This quick and easy recipe can be prepared in under 25 minutes, making it the perfect choice for busy weeknights or special occasions alike.
Ingredients
Scale
- 1 1/2 lb skin-on salmon fillets
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice, freshly squeezed
- 1 tablespoon garlic, finely chopped
- 1 tablespoon green onions, finely chopped
Instructions
- Pat dry the salmon fillets and season with salt and pepper. Let sit at room temperature for 10-15 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear the salmon skin-side up for 5-6 minutes until golden brown. Flip and cook for another 5-6 minutes until cooked through.
- In a mixing bowl, whisk together soy sauce, honey, water, cornstarch, and lemon juice until smooth.
- Sauté garlic in the same skillet until fragrant (about 1 minute). Add the sauce mixture and cook for 3-4 minutes until thickened.
- Return salmon to the skillet and gently coat each fillet with the sauce. Garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For added depth, consider marinating the salmon in the sauce for up to an hour prior to cooking. Pair with steamed rice or quinoa for a complete meal.