Description

Indulge in the delightful flavors of Honey Citrus Grilled Chicken with Basil Butter, a dish that perfectly balances sweetness and zest, making it ideal for summer barbecues, family dinners, or quick weeknight meals. This succulent grilled chicken is marinated in a vibrant mixture of honey and citrus juices, then topped with aromatic basil butter for an added layer of richness. With straightforward preparation steps and a tantalizing flavor profile, this recipe is a favorite among both casual cooks and culinary enthusiasts alike. Enjoy your meal paired with fresh salads or grilled vegetables for a wholesome dining experience.

Ingredients

Scale

Juice of 2 lemons
Juice of 2 limes
2 tablespoons honey
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 cloves minced garlic
2 pounds boneless, skinless chicken breasts
1/2 cup butter (room temperature)
1/4 cup minced fresh basil leaves

Instructions

In a mixing bowl, combine lemon juice, lime juice, honey, kosher salt, black pepper, and minced garlic. Whisk until well blended.
Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes (or overnight).
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and discard any leftover marinade. Grill chicken for about 5–7 minutes per side or until it reaches an internal temperature of 165°F (75°C).
While grilling, mix room-temperature butter with garlic powder and minced basil until well combined.
Once cooked through, remove chicken from the grill and top each piece with basil butter before serving.

Nutrition

Serving Size: 1 grilled chicken breast (about 170g)
Calories: 212
Sugar: 6g
Sodium: 480mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: <1g
Protein: 34g
Cholesterol: 90mg

Keywords: For extra flavor, marinate the chicken longer. Feel free to substitute basil with your choice of herbs like parsley or cilantro. Use a meat thermometer for perfect doneness.