Description

Indulge in the warmth of Homemade Peach Cobbler Muffins, a delightful treat that combines the sweetness of ripe peaches with a hint of cinnamon. Perfect for breakfast or as a sweet snack, these muffins are not only easy to make but also versatile enough to suit any occasion. Whether you’re hosting friends or enjoying a quiet morning at home, each bite will be a burst of comforting flavors and inviting aromas that you won’t want to miss.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk (dairy or dairy-free)
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
2 cups fresh or canned peaches, diced
1 teaspoon ground cinnamon
½ cup brown sugar

Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt; whisk until combined.
In another bowl, mix the milk, melted butter, eggs, and vanilla extract; whisk until smooth.
Pour the wet ingredients into the dry mixture and stir gently with a rubber spatula until just combined (lumps are okay).
Fold in the diced peaches and ground cinnamon until evenly distributed.
Spoon the batter into each muffin cup until filled about two-thirds full.
Bake for approximately 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool in the tin for about five minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 muffin (80g)
Calories: 204
Sugar: 13g
Sodium: 158mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 47mg

Keywords: To enhance your muffins, consider adding nuts for crunch or experimenting with spices like nutmeg for additional flavor. For a fun twist, try topping them with streusel before baking!