Hibachi Chicken (One Pan Dinner)

My Hibachi Chicken (One Pan Dinner) recipe is perfect for busy weeknights or special occasions. In just 30 minutes, you can enjoy juicy chicken paired with vibrant vegetables and flavorful fried rice. This dish captures the essence of hibachi-style cooking right in your kitchen, making it an ideal choice for family gatherings or a cozy dinner for two. With its blend of textures and tastes, this one-pan meal is sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you’ll have a delicious meal ready in no time.
• One Pan Convenience: Simplify your cleanup with this all-in-one dish that cooks everything together.
• Flavorful Ingredients: Enjoy the rich taste of coconut aminos and spices that elevate the chicken and vegetables.
• Versatile Options: Feel free to customize with your favorite veggies or add more protein to suit your taste.
• Great for Meal Prep: Prepare a batch ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

To make this delicious hibachi chicken dish, you will need a few essential tools. These tools help ensure that your cooking process goes smoothly and efficiently.

Essential Tools and Equipment

• Skillet
• Spatula
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of all the ingredients in one pan, capturing that authentic hibachi flavor.
• Spatula: A good spatula helps in flipping and mixing ingredients without damaging them, ensuring perfect texture.
• Cutting board and Knife: Essential for safely preparing your veggies and chicken into bite-sized pieces for quick cooking.

Ingredients

Here’s what you’ll need to make this delightful Hibachi Chicken:

For the Chicken

• 1 tbsp Olive oil
• 1 lb Boneless skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp Unsalted butter
• 3 tbsp Coconut aminos (or reduced-sodium soy sauce)
• 1/2 tsp Sea salt
• 1/2 tsp Black pepper

For the Fried Rice

• 1 tbsp Olive oil
• 1/2 cup Frozen peas and carrots
• 2 cloves Garlic (optional)
• 1 large Egg
• 1 1/2 cups Cooked white rice
• 1 1/2 tbsp Unsalted butter
• 2 tbsp Coconut aminos (or reduced-sodium soy sauce)
• 1 tsp Toasted sesame oil (optional)

For the Vegetables

• 1 tbsp Olive oil
• 1 large Zucchini (cut into bite-sized pieces)
• 1 medium Yellow onion (sliced)
• 1 cup Cremini mushrooms (sliced)
• 1 tbsp Unsalted butter
• 1 tbsp Coconut aminos (or reduced-sodium soy sauce)

Finishing Touches

• 1/2 cup Spicy mayo
• Green onions (sliced; optional)
• Sesame seeds (optional)

How to Make Hibachi Chicken (One Pan Dinner)

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Cut the chicken, zucchini, and onion into bite-sized pieces. Measure out the rice and prepare any optional ingredients like garlic.

Step 2: Cook the Chicken

In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the chicken pieces. Season with sea salt and black pepper. Cook until golden brown for about 5–7 minutes. Remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add another tablespoon of olive oil along with zucchini, yellow onion, and cremini mushrooms. Sauté for about 4–5 minutes until tender.

Step 4: Combine Ingredients

Add the cooked chicken back into the skillet along with frozen peas and carrots. Pour in coconut aminos and mix well.

Step 5: Make Fried Rice

Push everything to one side of the skillet. On the other side, add a bit more olive oil if needed. Crack the egg into this space, scramble it quickly, then mix everything together with cooked white rice and unsalted butter.

Step 6: Finish Up

Drizzle with toasted sesame oil if using, stir thoroughly to combine flavors. Let it cook together for an additional minute or two.

Step 7: Serve

Plate your hibachi chicken topped with spicy mayo, green onions, and sesame seeds if desired. Enjoy your delicious one-pan dinner!

How to Serve Hibachi Chicken (One Pan Dinner)

Serving hibachi chicken is easy and fun! This one-pan dinner not only looks great but tastes amazing too. Here are some creative serving suggestions to elevate your meal.

Over a Bed of Greens

• Use fresh spinach or mixed greens as a base. The warm chicken and rice will slightly wilt the greens for a refreshing contrast.

In Lettuce Wraps

• Scoop the hibachi chicken mixture into crisp lettuce leaves. This makes for a light, crunchy, and fun way to enjoy your meal.

With Extra Sauce

• Drizzle with additional coconut aminos or spicy mayo before serving. This adds extra flavor that enhances the deliciousness of the dish.

Topped with Green Onions

• Garnish with sliced green onions. They add a pop of color and a mild onion flavor that complements the dish well.

On a Skewers Platter

• Thread pieces of hibachi chicken, vegetables, and rice onto skewers for an interactive dining experience. Great for parties!

In Meal Prep Containers

• Divide the chicken, rice, and veggies into containers for easy grab-and-go meals throughout the week. Perfect for busy days!

How to Perfect Hibachi Chicken (One Pan Dinner)

Perfecting your hibachi chicken dish is all about technique and timing. Follow these tips to ensure your meal turns out fantastic every time.

• Use high heat: Cooking on high heat ensures that you get that perfect sear on your chicken and veggies while keeping them juicy.
• Prep ingredients in advance: Having everything chopped and ready before you start cooking helps maintain a smooth cooking process.
• Don’t overcrowd the pan: If you’re making a larger batch, cook in two separate rounds to ensure even cooking and browning.
• Let the chicken rest: Allowing the cooked chicken to rest for a few minutes before serving helps retain its juices.
• Customize your veggies: Feel free to swap in any seasonal vegetables you prefer; zucchini and mushrooms work well, but bell peppers or broccoli could be delicious too.
• Taste as you go: Adjust seasoning during cooking to achieve your desired flavor profile.

Best Side Dishes for Hibachi Chicken (One Pan Dinner)

Pairing side dishes with hibachi chicken can enhance your dining experience. Here are some great options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrition, complementing the flavors of hibachi chicken beautifully.
2. Cucumber Salad: A refreshing cucumber salad with sesame dressing provides crunch and acidity that balances out the richness of the main dish.
3. Fried Rice: Make an extra batch of fried rice seasoned with garlic and peas for an authentic hibachi experience right at home.
4. Edamame: Steamed edamame sprinkled with sea salt is a simple yet satisfying snack that pairs perfectly alongside your main course.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer sweetness that contrasts nicely with savory flavors of hibachi chicken.
6. Miso Soup: A warm bowl of miso soup can serve as a comforting starter before diving into your hearty meal.
7. Pickled Vegetables: Tangy pickled vegetables provide brightness and acidity that can cut through richer elements in your dish.
8. Sushi Rolls: For an elevated touch, serve sushi rolls on the side for an exciting twist on traditional hibachi fare.

Common Mistakes to Avoid

Avoiding common mistakes can greatly enhance your cooking experience and the final dish. Here are some pitfalls to watch out for:

• Inaccurate Measurements: Using incorrect amounts of ingredients can ruin the balance of flavors. Always measure accurately for consistent results.

• Overcrowding the Pan: Filling the pan too much can lead to steaming instead of searing. Cook in batches if necessary to achieve that delicious, crispy texture.

• Skipping the Marinade: Not marinating the chicken can result in bland flavors. Take time to let your chicken soak in the marinade for at least 15 minutes before cooking.

• Using Cold Ingredients: Adding cold chicken or vegetables to a hot pan can lower the temperature, causing uneven cooking. Ensure all ingredients are at room temperature before starting.

• Neglecting to Preheat: Skipping preheating the pan can lead to sticking and uneven cooking. Always allow your pan and oil to heat up properly before adding ingredients.

• Ignoring Cook Times: Cooking everything for the same amount of time can lead to overcooked or undercooked elements. Pay attention to each ingredient’s cooking time for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover hibachi chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Make sure it is cooled completely before sealing.

Freezing Hibachi Chicken (One Pan Dinner)

• Place hibachi chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months.
• Label containers with dates for easy identification later.

Reheating Hibachi Chicken (One Pan Dinner)

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet, cover with foil, and heat for about 15-20 minutes.

• Microwave: Use a microwave-safe dish, cover with a lid or plastic wrap, and heat on medium power in 1-minute intervals until warmed through.

• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Hibachi Chicken (One Pan Dinner)?

Hibachi Chicken (One Pan Dinner) is a quick and easy meal featuring marinated chicken cooked with vegetables and fried rice all in one pan.

Can I customize my Hibachi Chicken?

Absolutely! You can add different vegetables like bell peppers or broccoli, or try alternative proteins such as beef or turkey.

How long does it take to make Hibachi Chicken?

This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.

What sides pair well with Hibachi Chicken?

Consider serving hibachi chicken with steamed vegetables, salad, or even fresh fruit for a balanced meal.

Is this recipe suitable for meal prep?

Yes! Hibachi Chicken (One Pan Dinner) stores well and makes an excellent choice for meal prepping lunches or dinners throughout the week.

Final Thoughts

This one-pan hibachi chicken recipe is not only quick but also versatile and packed with flavor. With its juicy chicken, colorful veggies, and satisfying fried rice, it’s perfect for any weeknight dinner. Feel free to customize it with your favorite vegetables or sauces. Give it a try—you won’t be disappointed!