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Lentil and Sausage Soup

Hearty Lentil and Sausage Soup Recipe for Comfort finished dish

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Warm up with a hearty bowl of Lentil and Sausage Soup, a comforting blend of Italian sausage, wholesome lentils, and aromatic vegetables simmered to perfection.

Ingredients

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  • 1 lb Italian sausage, sliced
  • 1 cup dried lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. In a pot, brown the sliced Italian sausage until cooked through. Remove and set aside.
  2. In the same pot, sauté chopped onion, diced carrots, and chopped celery until softened.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Add dried lentils, chicken broth, diced tomatoes, dried thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Return the cooked sausage to the pot and simmer for an additional 10 minutes until flavors meld together.
  6. Garnish with chopped fresh parsley before serving.

Nutrition