Hearty Lasagna Soup is the ultimate comfort food for chilly days. This rich and flavorful soup brings all the beloved flavors of traditional lasagna into a warm bowl, making it perfect for family gatherings or cozy nights in. With hearty ingredients and a creamy cheese topping, this dish is sure to impress everyone at your table. Plus, it’s simple to make and can be customized to suit your taste!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and common ingredients, you can whip up this delicious soup in no time.
- Flavor Packed: The combination of spices, meats, and cheeses creates a comforting flavor that warms the soul.
- Versatile Dish: Perfect as a main course or served as an appetizer; it fits any occasion!
- Leftover Friendly: Hearty Lasagna Soup tastes even better the next day, making it great for meal prep.
- Family Favorite: Kids and adults alike will love digging into this luscious bowl of goodness.
Tools and Preparation
To create the perfect Hearty Lasagna Soup, having the right tools is essential. A few key items will ensure your cooking process goes smoothly.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Large soup pot or Dutch oven: Essential for cooking large batches of soup evenly.
- Chef’s knife: Allows for precise chopping of vegetables, enhancing the overall texture of your soup.
- Measuring spoons: Ensures accurate seasoning for balanced flavors.
Ingredients
Hearty rich lasagna soup is a cold-weather favorite.
Meat
- 1 pound hot sausage (Italian sausage may be used as well)
- 1 pound ground beef
Vegetables
- 2 small onions, chopped into ½ pieces (about 2 cups worth)
- 4 cloves garlic, minced
Spices
- 2 tablespoons Italian seasoning
- ½ – 1 teaspoon crushed red pepper flakes
Tomatoes & Broth
- 6 ounces tomato paste
- (2) 14.5 ounces cans diced tomatoes with garlic (fire-roasted tomatoes are great if you can find them)
- 8 cups chicken broth
Seasoning
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Pasta & Cheese
- 6-8 ounces mafalda pasta, or an alternate curly pasta
- 8 ounces ricotta cheese (about 1 cup)
- 2 ounces Parmesan cheese (about ½ cup)
- 2 ounces freshly shredded Mozzarella (about ½ cup)
How to Make Hearty Lasagna Soup
Step 1: Cook the Meat
In a large soup pot or Dutch oven, cook and crumble the sausage and ground beef over medium-high heat. Add the onions and garlic to cook along with the meat. Sprinkle with Italian seasonings and red pepper flakes as everything cooks.
Step 2: Add Tomatoes and Broth
Add the tomato paste, diced tomatoes, chicken broth, salt, and pepper. Stir well and increase heat to high. When the soup begins to simmer, reduce to medium-high again and add the pasta. Stir and simmer until noodles are soft, about 8-10 minutes. Taste the broth and adjust spices as needed.
Step 3: Prepare Cheese Mixture
Remove from heat when the noodles are tender but still chewy. While the pasta is cooking, stir together the ricotta, Parmesan, and Mozzarella in a small bowl.
Step 4: Serve
Scoop the soup into bowls and top with a generous scoop of the cheese mixture.
Enjoy your Hearty Lasagna Soup!
How to Serve Hearty Lasagna Soup
Serving Hearty Lasagna Soup is a delightful experience that can be customized to suit your taste. Whether enjoyed on a cozy night in or served at a gathering, this soup can be paired with various accompaniments for added flavor and texture.
With Crusty Bread
- A slice of warm, crusty bread adds the perfect crunch and is great for dipping into the soup.
Topped with Fresh Herbs
- Garnishing with fresh basil or parsley brightens the dish and enhances its Italian flavors.
With a Side Salad
- A light green salad provides a refreshing contrast to the rich and hearty soup, making for a balanced meal.
Served in Bread Bowls
- For a fun presentation, serve the soup in hollowed-out bread bowls. This adds an interactive element to your meal.
Accompanied by Cheese Toasts
- Melty cheese toast pairs wonderfully with the soup, allowing you to enjoy every spoonful alongside cheesy goodness.
How to Perfect Hearty Lasagna Soup
To make your Hearty Lasagna Soup even more delicious, follow these simple tips that enhance flavor and texture.
- Use high-quality broth: Opt for homemade or low-sodium chicken broth for a richer taste without excessive salt.
- Adjust spice levels: Customize the heat by varying the amount of crushed red pepper flakes based on your preference.
- Cook pasta separately: For a thicker consistency, cook pasta separately and add it to individual servings instead of the pot.
- Let it sit: Allowing the soup to sit for 10-15 minutes before serving enhances all the flavors as they meld together.
- Experiment with cheeses: Try different cheese blends or add additional toppings like feta or goat cheese for unique flavors.
Best Side Dishes for Hearty Lasagna Soup
Pairing side dishes with Hearty Lasagna Soup can elevate your dining experience. Here are some excellent options that complement this comforting meal perfectly.
-
Garlic Bread
Classic garlic bread is easy to prepare and provides a crunchy texture that contrasts nicely with the soup. -
Caesar Salad
A Caesar salad adds a creamy element that balances the hearty flavors of the soup while offering crisp greens. -
Stuffed Peppers
These can serve as a flavorful side packed with grains, veggies, and spices, enhancing your Italian-themed meal. -
Caprese Skewers
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for an elegant finger food option. -
Roasted Vegetables
Seasonal roasted vegetables add depth to your meal while providing nutritious benefits alongside your soup. -
Pasta Salad
A chilled pasta salad tossed with olive oil and veggies can offer a refreshing contrast to the warmth of lasagna soup.
Common Mistakes to Avoid
Making Hearty Lasagna Soup can be a delightful experience, but there are common pitfalls to watch out for.
- Overcooking the Pasta: If you cook the pasta too long in the soup, it can become mushy. Cook it just until al dente and remember it will continue to soften as it sits.
- Ignoring Seasoning: Not tasting the broth before serving can result in bland soup. Always taste and adjust spices to enhance the flavor.
- Skipping the Cheese Mixture: Skipping or skimping on the cheese mixture can lead to a less creamy texture. Use a generous amount for that rich lasagna feel.
- Using Low-Quality Ingredients: Cheap ingredients can compromise the taste of your Hearty Lasagna Soup. Opt for fresh vegetables and high-quality meats for best results.
- Not Allowing for Leftovers: Failing to properly store leftovers can lead to waste. Make sure to follow storage instructions so you can enjoy this dish later.

Storage & Reheating Instructions
Refrigerator Storage
- Store Hearty Lasagna Soup in airtight containers.
- It will keep well in the fridge for up to 3-4 days.
Freezing Hearty Lasagna Soup
- Freeze in portion-sized containers or heavy-duty freezer bags.
- It is best consumed within 2-3 months for optimal flavor.
Reheating Hearty Lasagna Soup
- Oven: Preheat your oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil and heat until warmed through.
- Microwave: Transfer soup to a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.
- Stovetop: Heat over medium-low heat, stirring occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions about making Hearty Lasagna Soup.
What makes Hearty Lasagna Soup different from traditional lasagna?
Hearty Lasagna Soup combines all the flavors of traditional lasagna but in a comforting soup form. It’s easier and quicker to prepare while still delivering on taste.
Can I customize my Hearty Lasagna Soup?
Yes! You can add your favorite vegetables like spinach or zucchini, or use different types of pasta according to your preference.
How do I make my Hearty Lasagna Soup spicier?
To add more heat, increase the amount of crushed red pepper flakes or include diced jalapeños when cooking the meat.
Can I make Hearty Lasagna Soup vegetarian?
Absolutely! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth for a hearty vegetarian option.
Final Thoughts
Hearty Lasagna Soup is not only simple but also incredibly versatile. You can easily customize it by adding different vegetables or proteins. This warm and comforting dish is perfect for chilly evenings and is sure to please everyone at the table. Give it a try and make it your own!
Hearty Lasagna Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Description
Hearty Lasagna Soup is the ultimate comfort dish that captures the rich flavors of traditional lasagna in a warm and inviting bowl. Perfect for chilly evenings, this soup combines savory ground beef, aromatic spices, and tender pasta with a creamy cheese mixture that melts beautifully on top. Whether you’re hosting a family dinner or enjoying a cozy night in, this hearty soup is sure to impress. Plus, it’s easy to make and can be customized to your liking!
Ingredients
- 1 pound ground beef
- 2 small onions, chopped
- 4 cloves garlic, minced
- 6 ounces tomato paste
- 29 ounces diced tomatoes with garlic
- 8 cups chicken broth
- 6–8 ounces mafalda or curly pasta
- 8 ounces ricotta cheese
- 2 ounces Parmesan cheese
- 2 ounces Mozzarella cheese
Instructions
- In a large soup pot, brown the ground beef over medium-high heat. Add chopped onions and minced garlic, cooking until softened.
- Stir in tomato paste, diced tomatoes, chicken broth, salt, pepper, and Italian seasoning. Bring to a simmer.
- Add pasta and cook for about 8-10 minutes until tender.
- While pasta cooks, mix ricotta, Parmesan, and Mozzarella cheeses in a bowl.
- Serve the soup hot in bowls topped with a generous scoop of the cheese mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For extra veggies, add spinach or zucchini during cooking. Adjust spice levels by varying crushed red pepper flakes. To keep pasta from becoming mushy, cook it separately and add to individual servings.