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Ground Beef and Peppers Skillet

Hearty Ground Beef and Peppers Skillet Recipe finished dish
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This hearty ground beef and peppers skillet is a satisfying meal packed with flavors and perfect for a quick and delicious dinner.

Ingredients

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  • 1 can diced tomatoes
  • 1 ½ cups shredded cheddar cheese
  • 2 cups beef broth
  • ½ tsp dried oregano
  • ½ yellow bell pepper, chopped
  • 2 tsp minced garlic
  • ½ red bell pepper, chopped
  • ½ green bell pepper, chopped
  • ½ tsp dried basil
  • Salt and pepper to taste
  • 1 onion, chopped
  • ⅔ cup rice

Instructions

  1. In a skillet over medium-high heat, cook ground beef, onion, and chopped bell peppers until vegetables are softened and beef is browned. Drain excess fat.
  2. Add minced garlic, dried oregano, dried basil, salt, and pepper to the skillet. Stir and saute for 30 seconds.
  3. Stir in diced tomatoes, beef broth, and rice. Bring to a light boil, then reduce heat to simmer. Cover and cook for 20 minutes or until rice is tender.
  4. Sprinkle shredded cheddar cheese over the mixture in the skillet. Cover with lid and cook until cheese is melted.
  5. Once cheese is melted, remove from heat and serve hot.

Nutrition

Find it online: https://munchtwist.com/hearty-ground-beef-and-peppers-skillet-recipe/