Cattle Drive Casserole
Cattle Drive Casserole is a hearty and flavorful dish that combines seasoned ground beef, creamy sauces, and a cheesy topping, all baked to perfection. This comforting casserole is perfect for family dinners or gatherings, providing a satisfying meal in every slice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 onion, minced
- 1 taco seasoning packet
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup shredded cheddar cheese, divided
- ½ cup shredded pepper jack cheese, divided
- One 4-ounce can diced green chilies, drained
- 2 cups Bisquick
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a nonstick skillet over medium-high heat. Add the ground beef and taco seasoning. Cook until browned on all sides.
- Add minced onion and drained diced green chilies to the skillet. Cook until the onion is tender and slightly browned, about 5 minutes.
- In a bowl, combine sour cream, mayonnaise, and half of each of the shredded cheddar cheese and shredded pepper jack cheese. Mix well and set aside.
- In another bowl, combine Bisquick and water. Stir until a soft dough forms.
- Spread the Bisquick dough into a greased 9-by-13-inch casserole dish.
- Top the Bisquick dough with the cooked ground beef mixture.
- Spread the sour cream mixture over the beef layer.
- Sprinkle the remaining shredded cheddar cheese and shredded pepper jack cheese on top.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
- Once done, remove from the oven and let it cool slightly before serving.
Nutrition
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg