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Cabbage Roll Soup

Hearty Cabbage Roll Soup Recipe for Cozy Nights finished dish
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Cabbage Roll Soup is a hearty and flavorful dish that combines ground beef, pork, and rice with tender cabbage and tomatoes. This comforting soup is perfect for chilly days and is easy to make in one pot, making it a great option for family meals.

Ingredients

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  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • ½ pound lean ground pork
  • ¾ cup uncooked long grain rice
  • 1 medium head cabbage, chopped
  • 28 oz canned diced tomatoes (with juices)
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 ½ cups vegetable juice
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions

  1. In a large pot, brown the diced onion, minced garlic, ground beef, and ground pork over medium-high heat until the meat is fully cooked. Drain any excess fat.
  2. Stir in the chopped cabbage and cook for about 3 minutes, until it starts to soften.
  3. Add the diced tomatoes (with their juices), tomato paste, beef broth, vegetable juice, uncooked rice, paprika, thyme, Worcestershire sauce, and bay leaf. Season with salt and pepper to taste. Stir well to combine.
  4. Bring the soup to a boil, then reduce the heat to medium-low. Cover and simmer for 25-30 minutes, or until the rice is tender and cooked through.
  5. Remove the bay leaf before serving.

Nutrition

Find it online: https://munchtwist.com/hearty-cabbage-roll-soup-recipe-for-cozy-nights/