Chunky Vegetable Soup
Warm up with a hearty bowl of Chunky Vegetable Soup, packed with vibrant veggies and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 celery sticks, chopped
- 3 carrots, chopped
- 2 garlic cloves, crushed
- 2 large potatoes, peeled and chopped
- 2 large courgettes, chopped
- 400g can chopped tomatoes
- 1.5 liters vegetable stock
- 200g green beans, trimmed and chopped
- 100g frozen peas
- Small bunch of parsley, chopped
Instructions
- Heat olive oil in a large saucepan over medium heat. Add finely chopped onion, celery, and carrots. Cook for 10 minutes, stirring occasionally, until vegetables soften.
- Stir in crushed garlic and cook for another minute. Add chopped potatoes and courgettes. Cook for 5 minutes, stirring occasionally.
- Pour in canned chopped tomatoes and vegetable stock. Bring to a boil, then reduce heat and simmer for 20 minutes, until vegetables are tender.
- Mix in chopped green beans and frozen peas. Cook for another 5 minutes until green beans are tender.
- Season with salt and pepper to taste. Stir in chopped parsley. Serve hot with crusty bread for a comforting meal.
Nutrition
- Calories: 220
- Sugar: 10g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg