Healthy Oatmeal Breakfast Cookies
These oatmeal cookies are a delightful, healthy way to start your day, offering a blend of natural sweetness and satisfying crunch. Enjoy them as a quick breakfast or a nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup raisins or chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, and vanilla extract. Stir well.
- Add the rolled oats, almond flour, baking powder, cinnamon, and salt to the wet mixture. Mix until fully incorporated.
- Fold in the raisins or chocolate chips and chopped nuts, if using.
- Drop spoonfuls of the dough onto the prepared baking sheet and flatten each cookie slightly with the back of the spoon.
- Bake for 15-20 minutes, or until the cookies are golden brown. Allow them to cool on a wire rack.
Nutrition
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg