Description
Refresh your summer gatherings with our Hawaiian Pineapple Coleslaw—a delightful blend of sweet pineapple, crunchy macadamia nuts, and a creamy Greek yogurt dressing. This vibrant salad adds a tropical twist to traditional coleslaw, making it a perfect accompaniment for barbecues, picnics, or potlucks. Easy to prepare and customizable with your favorite fruits and nuts, this coleslaw is not just delicious but also a healthier alternative to mayo-based salads. Enjoy the refreshing flavors that everyone will love!
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice
- 1 bag (10-15 oz.) coleslaw mix or shredded cabbage
- 1 cup pineapple tidbits (drained)
- 1/2 cup macadamia nuts (coarsely chopped)
Instructions
- In a medium bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper; stir until smooth.
- In a large bowl, toss together coleslaw mix or shredded cabbage, pineapple tidbits, and chopped macadamia nuts.
- Pour the dressing over the slaw mixture and gently stir until well coated.
- Serve immediately or refrigerate for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 9g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added crunch, consider including shredded carrots or sliced bell peppers. If you prefer a sweeter slaw, mix in a teaspoon of honey or agave syrup. Chill the coleslaw before serving to allow flavors to meld.