All the flavors you love in Hawaiian Pizza come together in this delightful Hawaiian Chicken Bake. This dish offers a tropical twist to your dinner table, making it perfect for family gatherings, casual weeknight meals, or even special occasions. With its juicy chicken topped with savory barbecue sauce, sweet pineapple, and melted cheese, this recipe is sure to impress everyone around the table.
Why You’ll Love This Recipe
- Quick and Easy: Enjoy a delicious meal in under an hour, perfect for busy weeknights.
- Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.
- Versatile Ingredients: Easily customize with your favorite toppings or sides for variety.
- One-Pan Wonder: Minimal cleanup means more time to relax after dinner.
- Wholesome Flavor: Combines savory and sweet elements for a balanced dish that satisfies.
Tools and Preparation
Before you start cooking your Hawaiian Chicken Bake, gather the necessary tools. Having everything ready will streamline your cooking process and make it more enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Baking dish: Ensures even cooking and makes serving easy.
- Mixing bowl: Perfect for combining ingredients like spices and sauces before applying them to the chicken.
- Knife and cutting board: Essential for preparing fresh ingredients like garlic and green onions safely.
Ingredients
All the flavors you love in Hawaiian Pizza baked right on top of chicken for a wholesome and easy dinner. This quick and easy meal is one the whole family will love.
For the Chicken
- 2 lbs chicken breast (boneless, skinless)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 cloves garlic (pressed)
For the Toppings
- 1/4 cup barbecue sauce (or more to taste)
- 1/4 lb chicken ham (thinly sliced)
- 20 oz pineapple rings (1 can, drained)
- 1 cup mozzarella cheese (shredded)
- 3 green onions (chopped)
How to Make Hawaiian Chicken Bake
Follow these simple steps to create your delicious Hawaiian Chicken Bake.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready when you’re done preparing the dish.
Step 2: Prepare the Chicken
- Place the chicken breast flat in a large baking dish.
- Season with salt, pepper, and pressed garlic evenly across the surface.
Step 3: Add Barbecue Sauce
Spread the barbecue sauce evenly over the seasoned chicken breast. Feel free to add more if you prefer a stronger flavor.
Step 4: Layer on Toppings
- Top with sliced chicken ham.
- Add pineapple rings on top of the ham layer.
Step 5: Finish with Cheese
Sprinkle shredded mozzarella cheese generously over all toppings.
Step 6: Bake
Bake in your preheated oven for 30-40 minutes or until the chicken is cooked through (internal temperature should reach 165°F).
Once out of the oven, garnish with chopped green onions for added freshness. Serve warm and enjoy this tasty Hawaiian Chicken Bake!
How to Serve Hawaiian Chicken Bake
Hawaiian Chicken Bake makes for a delightful centerpiece on any dinner table. Its sweet and savory flavors can be complemented with various sides and garnishes to elevate the meal.
Fresh Salad
- A crisp garden salad with mixed greens, cucumbers, and cherry tomatoes pairs perfectly with the rich flavors of the chicken bake.
Rice or Quinoa
- Serve alongside fluffy rice or quinoa to soak up the delicious barbecue sauce and juices from the chicken.
Grilled Vegetables
- Lightly grilled vegetables such as bell peppers, zucchini, and asparagus add a smoky flavor that balances the sweetness of the dish.
Sweet Potato Mash
- Creamy sweet potato mash enhances the tropical vibe of the Hawaiian Chicken Bake while providing a nutritious side.
Coleslaw
- A refreshing coleslaw made with cabbage and carrots can provide a crunchy texture that contrasts nicely with the softness of the baked chicken.
How to Perfect Hawaiian Chicken Bake
Achieving a perfect Hawaiian Chicken Bake is all about attention to detail. Follow these tips to ensure your dish turns out delicious every time.
- Choose quality chicken: Opt for fresh, high-quality chicken breasts for better flavor and texture.
- Season generously: Don’t skimp on seasoning! Use enough salt and pepper to enhance the natural flavors.
- Use fresh ingredients: Fresh pineapple and homemade barbecue sauce can significantly elevate the taste.
- Layer thoughtfully: Ensure an even layer of toppings so every bite has a balanced flavor profile.
- Check doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165˚F for safety.
Best Side Dishes for Hawaiian Chicken Bake
Pairing side dishes with Hawaiian Chicken Bake can enhance its tropical flair. Here are some great options:
-
Coconut Rice
This fragrant rice cooked in coconut milk adds a sweet touch that complements the dish beautifully. -
Garlic Bread
Crispy garlic bread provides a crunchy contrast, perfect for scooping up any leftover sauce. -
Sautéed Spinach
Lightly sautéed spinach dressed in olive oil adds nutrients and color to your plate. -
Fruit Salad
A vibrant fruit salad with tropical fruits like mango and kiwi brings freshness to balance the savory flavors. -
Corn on the Cob
Grilled or boiled corn on the cob offers a sweet crunch that pairs well with barbecue dishes. -
Potato Wedges
Crispy potato wedges seasoned with herbs make for a satisfying side that everyone will love.
Common Mistakes to Avoid
When making Hawaiian Chicken Bake, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to watch out for:
- Skipping seasoning – Failing to season the chicken properly can lead to bland flavors. Always season your chicken breast with salt and pepper for a flavorful base.
- Overcooking the chicken – Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165˚F.
- Not using enough sauce – Insufficient barbecue sauce can result in a less juicy bake. Be generous with the sauce to enhance moisture and flavor.
- Ignoring ingredient quality – Using low-quality ingredients, like canned pineapple or processed cheese, affects the overall taste. Opt for fresh or high-quality products whenever possible.
- Failing to let it rest – Cutting into the chicken immediately after baking can cause juices to run out. Allow it to rest for a few minutes before serving for better moisture retention.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hawaiian Chicken Bake in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Hawaiian Chicken Bake
- Freeze portions in freezer-safe containers or bags.
- It can be stored for up to 2-3 months in the freezer.
Reheating Hawaiian Chicken Bake
- Oven – Preheat your oven to 350˚F and reheat covered for about 20 minutes until warmed through.
- Microwave – Heat individual portions on medium power for 1-2 minutes or until hot.
- Stovetop – Warm in a skillet over medium heat, adding a splash of water or broth if needed.
Frequently Asked Questions
What is Hawaiian Chicken Bake?
Hawaiian Chicken Bake is a delicious dish that combines chicken with sweet pineapple and savory barbecue sauce, topped with cheese. It’s perfect for family dinners.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey or beef if you prefer a different protein option while maintaining similar flavors.
How do I customize my Hawaiian Chicken Bake?
Feel free to add your favorite vegetables, such as bell peppers or onions, or swap out cheeses according to your taste preferences.
Is Hawaiian Chicken Bake gluten-free?
To make it gluten-free, ensure that your barbecue sauce is gluten-free and check all other ingredients’ labels before use.
How can I make this dish spicier?
You can add jalapeños or red pepper flakes when seasoning the chicken or mix hot sauce into your barbecue sauce for extra heat.
Final Thoughts
Hawaiian Chicken Bake is not just an easy and wholesome dinner; it’s also versatile. You can customize it according to your preferences by adding different vegetables or spices. Give this delightful recipe a try, and enjoy a tropical twist at your dinner table!
Hawaiian Chicken Bake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Tropical
Description
Hawaiian Chicken Bake brings the vibrant flavors of the tropics to your dinner table with minimal effort. This one-pan dish combines juicy chicken, sweet pineapple, and savory barbecue sauce, all topped with melted cheese for a delightful meal that the whole family will love. Perfect for busy weeknights or special occasions, this recipe promises to impress with its ease and delicious taste. Plus, it’s a versatile dish; feel free to customize it with your favorite toppings or sides! Serve it alongside a fresh salad or fluffy rice for a complete meal that balances sweetness and savory goodness.
Ingredients
- 2 lbs boneless, skinless chicken breast
- 1/4 cup barbecue sauce
- 20 oz canned pineapple rings
- 1 cup shredded mozzarella cheese
- 3 green onions
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 cloves garlic (pressed)
Instructions
- Preheat your oven to 350°F (175°C).
- Place chicken breasts in a baking dish and season with salt, pepper, and pressed garlic.
- Spread barbecue sauce evenly over the chicken.
- Layer sliced turkey in place of ham, followed by pineapple rings.
- Sprinkle shredded mozzarella cheese on top.
- Bake for 30-40 minutes until chicken reaches an internal temperature of 165°F.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Substitute turkey or beef for chicken if preferred. Add vegetables like bell peppers or red onions for extra flavor and nutrition. Use homemade barbecue sauce for a fresher taste.