Hamburger Steak (with Onion Gravy!)

This Hamburger Steak (with Onion Gravy!) is a delightful dish that brings comfort food to a whole new level. Perfect for family dinners or special occasions, this recipe showcases juicy steak patties complemented by a rich onion gravy that will tantalize your taste buds. With its simple preparation and incredible flavor, you’ll find this dish becoming a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 40 minutes, this recipe is perfect for busy weeknights.
• Flavor Explosion: The combination of ground beef and savory onion gravy creates an irresistible taste.
• Versatile Meal: Serve it over mashed potatoes, rice, or with crusty bread to soak up the delicious gravy.
• Chef-Inspired Secrets: Learn tips to create restaurant-quality hamburger steaks right at home.
• Family-Friendly: Everyone will love this comforting classic, making it great for all ages.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this delicious hamburger steak.

Essential Tools and Equipment

• Skillet
• Spatula
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the hamburger steaks.
• Spatula: This tool helps flip the patties without breaking them apart, ensuring they stay juicy.
• Mixing bowl: Necessary for combining ingredients easily before forming the patties.

Ingredients

For the Hamburger Steaks

• 2 Tablespoons olive oil
• 1 ½ lbs. ground beef (85% lean)
• 4 Tablespoons frozen butter (shredded)
• ½ cup yellow onion (very finely minced)
• 2 teaspoons yellow mustard
• 3 teaspoons Worcestershire sauce
• 3 cloves garlic (minced)
• Salt/Pepper

For the Onion Gravy

• 2 yellow onions (sliced into ¾ inch strings)
• 3 Tablespoons cold unsalted butter (divided)
• 1 cup chicken broth
• 1 cup beef broth
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons Worcestershire sauce
• ¼ cup cold water + 3 tablespoons corn starch

How to Make Hamburger Steak (with Onion Gravy!)

Step 1: Prepare the Patties

1. In a mixing bowl, combine the ground beef, minced yellow onion, shredded frozen butter, yellow mustard, Worcestershire sauce, minced garlic, and salt/pepper.
2. Mix gently until just combined; avoid overworking the meat to keep the patties tender.
3. Form into four equal-sized patties.

Step 2: Cook the Patties

1. Heat olive oil in a skillet over medium-high heat.
2. Add the patties to the skillet once hot. Cook for about 4-5 minutes on each side until browned and cooked through.
3. Remove from skillet and set aside.

Step 3: Make the Onion Gravy

1. In the same skillet, add sliced yellow onions and cook until softened and caramelized.
2. Stir in cold unsalted butter until melted.
3. Add chicken broth, beef broth, onion powder, garlic powder, Worcestershire sauce, cold water mixed with corn starch; stir well to combine.
4. Bring to a simmer until thickened.

Step 4: Combine and Serve

1. Return hamburger steaks to the skillet with gravy; spoon gravy over patties.
2. Allow everything to simmer together for a few minutes before serving hot.

Enjoy your delicious Hamburger Steak (with Onion Gravy!), perfect for any occasion!

How to Serve Hamburger Steak (with Onion Gravy!)

Serving hamburger steak with onion gravy can elevate your meal and impress your guests. The rich flavors of the gravy complement the juicy beef patties perfectly. Here are some delightful serving suggestions.

Pair with Mashed Potatoes

• Creamy mashed potatoes absorb the delicious onion gravy, creating a comforting dish.

Serve with Rice

• Fluffy white rice serves as a neutral base that soaks up the robust gravy for added flavor.

Accompany with Steamed Vegetables

• Bright, steamed vegetables like green beans or broccoli add color and nutrition to your plate.

Add a Side Salad

• A fresh side salad with a light vinaigrette balances the richness of the hamburger steak and gravy.

Enjoy with Crusty Bread

• Slices of warm, crusty bread are perfect for mopping up any leftover gravy on your plate.

Pair with Coleslaw

• A tangy coleslaw adds crunch and a refreshing contrast to the savory hamburger steak.

How to Perfect Hamburger Steak (with Onion Gravy!)

To achieve restaurant-quality hamburger steak, follow these helpful tips for juicy and flavorful patties.

• Use quality ground beef – Choose beef that is 85% lean for a perfect balance of flavor and moisture.
• Incorporate butter – Shredded frozen butter mixed into the meat creates extra juiciness.
• Don’t overmix – Gently combine ingredients to maintain tenderness in your patties.
• Let them rest – Allow cooked patties to rest before serving; this helps retain their juices.
• Adjust seasoning – Taste as you go; seasoning is key to enhancing the overall flavor.
• Cook on medium heat – This ensures even cooking and prevents burning while achieving a nice sear.

Best Side Dishes for Hamburger Steak (with Onion Gravy!)

Choosing the right side dishes can enhance your hamburger steak experience. Here are some delicious options that pair perfectly with it.

1. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs provide a satisfying crunch alongside the rich gravy.

2. Corn on the Cob
   Sweet corn offers a delightful contrast in texture and flavor, making it a classic accompaniment.

3. Baked Beans
   Hearty baked beans add sweetness and depth, complementing the savory notes of the hamburger steak.

4. Fried Zucchini
   Crispy fried zucchini delivers a crunchy element that balances the meal’s richness.

5. Creamed Spinach
   This creamy side dish brings a touch of elegance while adding nutritional value to your plate.

6. Garlic Bread
   Toasted garlic bread not only ties in wonderful flavors but is also perfect for soaking up onion gravy.

Common Mistakes to Avoid

Making hamburger steak with onion gravy is simple, but there are common mistakes that can affect your dish’s outcome.

• Overworking the meat: When forming your patties, avoid mixing the ground beef too much. This can lead to tough steak. Handle the meat gently to keep it tender.
• Neglecting seasoning: Don’t skip on seasoning your hamburger steak. A little salt and pepper go a long way. Season both sides generously before cooking for maximum flavor.
• Skipping the resting period: After cooking, let the patties rest for a few minutes. This helps retain juices for a more flavorful bite.
• Ignoring onion prep: Cut onions evenly to ensure they cook uniformly. Thin slices will caramelize better, adding depth to your gravy.
• Using low-quality broth: Opt for high-quality chicken and beef broth for your gravy. This enhances the overall taste and richness of the dish.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Hamburger Steak (with Onion Gravy!)

• Place cooled hamburger steak in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Hamburger Steak (with Onion Gravy!)

• Oven: Preheat to 350°F (175°C) and reheat for about 20 minutes until warmed through.
• Microwave: Use medium power in short intervals (1-2 minutes) until hot; cover to retain moisture.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth for moisture if needed.

Frequently Asked Questions

What is Hamburger Steak (with Onion Gravy!)?

Hamburger steak is a delicious patty made from ground beef, cooked and served with rich onion gravy, making it a hearty meal.

How do I make my Hamburger Steak juicier?

To ensure juicy hamburger steak, add shredded butter into the meat mixture and avoid overcooking them on the stove.

Can I use different types of meat?

Yes! You can substitute ground turkey or chicken for a lighter version while still enjoying flavorful onion gravy.

How do I customize my Hamburger Steak recipe?

Feel free to add herbs like thyme or spices such as paprika for extra flavor in your patties or gravy!

Final Thoughts

This hamburger steak with onion gravy is not just satisfying; it’s incredibly versatile. You can customize it to suit your tastes by adding different spices or vegetables. Give this recipe a try; it’s sure to become a family favorite!