Description
Ground Beef and Chopped Cabbage is a wholesome, one-pan meal that’s perfect for busy weeknights. This dish combines tender ground beef with caramelized cabbage, seasoned with warm spices like cumin and paprika for an explosion of flavor in every bite. Not only is it quick to prepare—ready in just 30 minutes—but it also allows for easy clean-up, making it an ideal choice for family dinners or gatherings. Serve it over rice, in tacos, or as lettuce wraps to enjoy its versatility. Packed with protein and vegetables, this dish is both satisfying and nutritious, promising a delightful dining experience for everyone at the table.
Ingredients
- 1 lb ground beef
- ½ head of green cabbage (shredded)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 cup beef broth (or water)
- 1 tablespoon apple cider vinegar (optional, for a tangy kick)
- Fresh parsley (for garnish, optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until soft.
- Add minced garlic and sauté until fragrant.
- Incorporate ground beef, breaking it apart and cooking until browned.
- Season with cumin, paprika, salt, and pepper.
- Stir in shredded cabbage and pour in beef broth; mix well.
- Cover and cook until cabbage is tender.
- Add optional ingredients like soy sauce and vinegar if desired; stir to combine.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added nutrition, feel free to include bell peppers or carrots. Adjust the spices to your taste by adding chili powder for a spicy kick.