Description

Grilled Steak Kabobs are the ultimate crowd-pleaser for any gathering, from casual barbecues to family dinners. This simple yet mouthwatering recipe features tender marinated sirloin steak paired with colorful vegetables, making it as visually appealing as it is delicious. Each bite offers a burst of flavor, thanks to a zesty marinade that infuses the meat and veggies with savory goodness. Perfectly grilled to achieve that coveted char, these kabobs are not only easy to prepare but also customizable—swap in your favorite vegetables or tweak the marinade to suit your taste. Gather your friends and family for an unforgettable meal experience with these delightful skewers!

Ingredients

Scale

24 oz sirloin steak (cubed)
2 cups red onion (cubed)
2 cups bell pepper (cubed)
1 cup mushrooms (halved)
1 cup cherry tomatoes
1 tbsp olive oil
1 tbsp salt
1 tbsp black pepper (ground)
1 tbsp garlic powder
2 cups Italian dressing
1 cup soy sauce

Instructions

In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, Italian dressing, and soy sauce. Mix well.
Place cubed sirloin steak and vegetables into a zip-lock bag or container and pour the marinade over them. Seal tightly and refrigerate for up to 6 hours.
If using wooden skewers, soak them in water for at least 30 minutes.
Remove steak and veggies from the marinade; pat dry with paper towels. Thread onto skewers in alternating patterns.
Preheat grill to medium heat. Brush kabobs lightly with olive oil and season if desired. Grill for 10-15 minutes, turning occasionally until cooked to your liking.

Nutrition

Serving Size: 2 kabobs (approximately 180g)
Calories: 350
Sugar: 4g
Sodium: 850mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: Feel free to use different vegetables such as zucchini or asparagus for added variety. For extra flavor, try adding herbs like rosemary or thyme to the marinade. Ensure even cooking by cutting all ingredients into similar sizes.