Grilled Spicy BBQ Chicken Thighs

Juicy grilled chicken thighs basted in a spicy homemade barbecue sauce are the perfect addition to your summer cook-outs! Grilled Spicy BBQ Chicken Thighs are versatile, full of flavor, and sure to impress guests at any gathering. Whether you’re hosting a backyard barbecue or enjoying a simple family dinner, these chicken thighs deliver a delightful kick that will keep everyone coming back for more.

Why You’ll Love This Recipe

• Flavorful and Spicy: The homemade barbecue sauce is rich and zesty, providing a perfect balance of heat and sweetness.
• Easy to Prepare: With straightforward steps, this recipe is ideal for both novice cooks and seasoned chefs.
• Perfect for Any Occasion: Whether it’s a weekend grill-out or a weeknight dinner, these chicken thighs fit right in.
• Juicy and Tender: Cooking low and slow ensures that the chicken remains moist and flavorful.
• Customizable Heat Levels: Adjust the spiciness by modifying the amount of sriracha or chili paste.

Tools and Preparation

To create the best Grilled Spicy BBQ Chicken Thighs, having the right tools makes all the difference. Here’s what you need:

Essential Tools and Equipment

• Grill
• Small saucepan
• Basting brush
• Tongs
• Meat thermometer

Importance of Each Tool

• Grill: Provides the smoky flavor that enhances the chicken’s taste while ensuring even cooking.
• Small saucepan: Perfect for making your barbecue sauce quickly on the stovetop without hassle.
• Basting brush: Ensures an even coating of sauce on your chicken thighs for maximum flavor.
• Meat thermometer: Helps achieve perfectly cooked chicken every time, ensuring food safety.

Ingredients

For these delicious grilled chicken thighs, gather the following ingredients:

For the Chicken

• 2 lbs. boneless skinless chicken thighs
• 2 tsp olive oil
• 1 tsp salt
• 1 tsp black pepper

For the Barbecue Sauce

• 2 tbsp butter
• 2 tbsp yellow onion (finely chopped)
• 1 clove garlic (minced)
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1/2 cup ketchup
• 1 tsp paprika
• 2 tsp sriracha
• 2 tsp hot chili paste (sambal olek, or sub sriracha)
• 1/2 tbsp chili powder
• 2 tsp mustard
• 1 tsp Worcestershire sauce

How to Make Grilled Spicy BBQ Chicken Thighs

Step 1: Make the Barbecue Sauce

In a small saucepan over medium heat:
* Add butter and onions. Cook until onions are tender.
* Add garlic and cook for another minute until fragrant.
* Stir in remaining ingredients and bring to a low simmer.
* Let it cook for about 15 minutes or until sauce thickens up, stirring occasionally. Remove from heat and set aside.

Step 2: Prepare the Chicken Thighs

Season chicken thighs with salt, pepper, and olive oil on all sides.

Step 3: Grill the Chicken

Heat your grill to medium-low heat:
* Place the chicken thighs smooth side down once hot.
* Grill low and slow; turn every 3-4 minutes.
* Continue until juices run clear and internal temperature reaches between 165–170 degrees.
* Baste with homemade spicy BBQ sauce during the last few turns.

Enjoy your flavorful Grilled Spicy BBQ Chicken Thighs with your favorite sides!

How to Serve Grilled Spicy BBQ Chicken Thighs

Grilled Spicy BBQ Chicken Thighs are versatile and can be served in various ways. Whether you want a simple meal or something more elaborate, these chicken thighs will surely impress your guests.

On a Bed of Rice

• Serve the grilled chicken on a bed of fluffy white or brown rice. The rice absorbs the spicy barbecue sauce, creating a delicious combination.

With Fresh Vegetables

• Pair the chicken with a side of grilled or steamed vegetables. Options like zucchini, bell peppers, and corn add color and nutrition to your plate.

In Tacos

• Shred the grilled chicken and use it as a filling for soft tortillas. Top with fresh cilantro, diced onions, and avocado for a tasty twist.

With Salad

• Serve the chicken atop a fresh garden salad. Add mixed greens, cherry tomatoes, and cucumber for a refreshing contrast to the spicy flavors.

How to Perfect Grilled Spicy BBQ Chicken Thighs

To achieve perfectly grilled chicken thighs, consider these essential tips. They will help you enhance flavor and ensure juicy results.

• Marinate ahead: Allowing the chicken to marinate for at least an hour (or overnight) helps deepen the flavors.
• Temperature matters: Preheat your grill to medium-low heat. This ensures even cooking without burning the outside.
• Use a meat thermometer: Checking the internal temperature is crucial. Aim for 165-170 degrees Fahrenheit for juicy thighs.
• Baste wisely: Apply the homemade barbecue sauce during the last few minutes of grilling to avoid burning from sugars in the sauce.
• Let it rest: Allow the grilled chicken to rest for 5 minutes before slicing. This helps retain moisture and flavor.

Best Side Dishes for Grilled Spicy BBQ Chicken Thighs

Complement your Grilled Spicy BBQ Chicken Thighs with these delightful side dishes. Each option adds flavor and balance to your meal.

1. Coleslaw: A crunchy mix of cabbage and carrots dressed in a tangy vinaigrette provides a refreshing contrast.
2. Corn on the Cob: Grilled or boiled corn brushed with butter offers sweetness that pairs well with spicy flavors.
3. Baked Beans: Sweet and savory baked beans add heartiness to your meal while enhancing barbecue vibes.
4. Potato Salad: Creamy potato salad brings comfort and richness that balances spicy chicken perfectly.
5. Garlic Bread: Crispy garlic bread is great for soaking up any leftover barbecue sauce on your plate.
6. Quinoa Salad: A light quinoa salad with herbs and lemon dressing boosts nutrition while complementing flavors beautifully.
7. Grilled Asparagus: Tender asparagus spears drizzled with olive oil add elegance and vibrant color to your meal.
8. Cucumber Salad: A cool cucumber salad dressed in vinegar provides crispness that refreshes your palate after spicy bites.

Common Mistakes to Avoid

Grilling can be a fine art, and avoiding common mistakes can lead to perfect grilled spicy BBQ chicken thighs.

• Bold seasoning: Skipping the seasoning on the chicken can result in bland flavors. Make sure to season your chicken thighs generously with salt, pepper, and olive oil.
• Not preheating the grill: Grilling on a cold grill can lead to uneven cooking. Always preheat your grill to medium-low for consistent results.
• Ignoring internal temperature: Cooking chicken without checking its internal temperature may lead to undercooked or overcooked meat. Use a meat thermometer to ensure it reaches 165-170°F.
• Basting too early: Basting the chicken too soon can cause the sauce to burn. Wait until the last few minutes of grilling before applying your spicy BBQ sauce.
• Using high heat: Grilling at too high a temperature can char the outside while leaving the inside raw. Keep a medium-low heat for juicy chicken thighs.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled spicy BBQ chicken thighs in an airtight container.
• They will last for about 3-4 days in the refrigerator.

Freezing Grilled Spicy BBQ Chicken Thighs

• Place cooled chicken thighs in freezer-safe bags or containers.
• They will remain good for up to 3 months in the freezer.

Reheating Grilled Spicy BBQ Chicken Thighs

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking often to avoid drying out.
• Stovetop: Warm on low heat in a skillet, adding a splash of water or broth to maintain moisture.

Frequently Asked Questions

Here are some common questions about making grilled spicy BBQ chicken thighs.

How do I make grilled spicy BBQ chicken thighs more tender?

To achieve tenderness, marinate the chicken thighs for at least 30 minutes before grilling. This helps break down proteins and adds flavor.

Can I use other types of meat for this recipe?

Yes! You can substitute chicken with turkey or beef thighs if you prefer. Adjust cooking times as necessary based on the type of meat used.

What can I serve with grilled spicy BBQ chicken thighs?

These flavorful thighs pair well with coleslaw, corn on the cob, or a fresh green salad. Feel free to get creative with sides!

Can I prepare the barbecue sauce ahead of time?

Absolutely! You can make the barbecue sauce up to a week in advance. Just store it in an airtight container in the refrigerator until you’re ready to use it.

Final Thoughts

Grilled spicy BBQ chicken thighs are not only delicious but also versatile. You can customize them by adjusting spice levels or trying different marinades and sauces. Whether it’s a summer cookout or a cozy dinner at home, these juicy chicken thighs are sure to impress everyone at your table!

Print

Grilled Spicy BBQ Chicken Thighs

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves approximately four people 1x
• Category: Main
• Method: Grilling
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the mouthwatering delight of Grilled Spicy BBQ Chicken Thighs, perfect for summer gatherings and weeknight dinners. These juicy chicken thighs are marinated in a zesty homemade barbecue sauce that strikes the ideal balance between spiciness and sweetness. Easy to prepare, this dish caters to both novice cooks and seasoned chefs alike. With customizable heat levels, you can adjust the spice to suit your taste, ensuring every bite is bursting with flavor. Serve them alongside your favorite sides for an unforgettable meal that will have everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 2 lbs. boneless skinless chicken thighs
• 2 tsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp butter
• 2 tbsp finely chopped yellow onion
• 1 clove garlic, minced
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1/2 cup ketchup
• 1 tsp paprika
• 2 tsp sriracha
• 2 tsp hot chili paste (sambal olek or sub sriracha)
• 1/2 tbsp chili powder
• 2 tsp mustard

---

Instructions

1. In a small saucepan over medium heat, melt butter and sauté onions until tender. Add garlic and cook for another minute. Stir in all barbecue sauce ingredients and simmer for about 15 minutes until thickened. Remove from heat.
2. Season chicken thighs with olive oil, salt, and pepper on all sides.
3. Preheat grill to medium-low heat. Place chicken thighs smooth side down on the grill and cook, turning every 3-4 minutes until internal temperature reaches between 165–170°F. Baste with barbecue sauce during the last few turns.

---

---

Nutrition

• Serving Size: 1 chicken thigh (approximately 150g)
• Calories: 320
• Sugar: 10g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 120mg

Keywords: Marinate chicken thighs for at least one hour before grilling to enhance flavor. Use a meat thermometer to ensure safe cooking temperatures. Let grilled chicken rest for five minutes before slicing to retain moisture.