Description
Grilled Shrimp Foil Packs are a delightful way to savor the flavors of summer without the hassle of traditional cooking methods. These packs combine succulent shrimp, fresh vegetables, and a medley of zesty seasonings, all wrapped in foil to lock in moisture and flavor. Perfect for outdoor gatherings or cozy family dinners, they can be grilled or baked for convenience. With minimal prep time and easy cleanup, these foil packs make weeknight meals delicious and stress-free. Customize your ingredients to suit your taste, whether you prefer vibrant bell peppers or hearty corn on the cob. Get ready to impress your guests with this quick and healthy meal option!
Ingredients
- 1 ½ lbs large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 ears corn, cut into pieces
- 1 lb red bliss potatoes, chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp Old Bay seasoning
- Kosher salt & freshly ground black pepper
- Fresh parsley for garnish
- Lemon wedges
Instructions
- Preheat grill on high or oven to 425°F.
- Cut four sheets of heavy-duty aluminum foil (12 inches long).
- Divide shrimp, garlic, corn, and potatoes among the sheets.
- Drizzle with olive oil; sprinkle with Old Bay seasoning, salt, and pepper. Toss gently.
- Top with parsley, lemon wedges, and pats of butter.
- Seal the packets tightly and cook on the grill for 5–10 minutes or bake for about 20 minutes until shrimp are cooked through.
Nutrition
- Serving Size: 1 foil pack (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: For added flavor variations, try different herbs like thyme or rosemary. Experiment by adding other vegetables such as zucchini or asparagus. Use chicken or beef instead of shrimp if desired.